Sep 302010

2 lbs smoked brisket rough chop
1 large yellow onion chopped
1 bottle dark beer
5 cloves garlic crushed
1 1 lb 12oz can of whole stewed tomatoes
1 12 oz can chipotle in adobo
1/2 c chili powder
1/4 c paprika
3 T cumin
3 T olive oil
salt and pepper to taste

In large dutch oven, sweat onion and garlic in olive oil. Add chipotle and tomatoes. Crush peppers and tomatoes with spoon (or veg masher). Add seasonings and simmer low for 10 minutes. Add meat and beer. Continue to simmer until desired thickness. Adjust seasonings.

 Posted by at 11:00 pm

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