Aug 292013
 

Casa Paco!  Much like many places in Europe, it is unassuming outside and in.  The steak was anything but dull.
Caution, the plate is hot!  REALLY HOT!  They quickly sear the huge thick steaks on one side only then place in on the plate.  Raw.  Yep.  RAW!  The plate is heated in an old brick oven (more of a kiln if you will) but the steaks.  OMG!  Primo and you cook it on your plate.  Thick  rich slices of meat that are touched on the plate on each side.  GAWD!  Start with a simple salad and have steak for dessert!