Oct 282012
 

12 Roma tomatoes, seeded and diced
6 Cloves garlic minced
4 Limes zested and juiced
1 Large white onion diced
2 Jalapeno pepper seeded and minced
1 Serrano pepper seeded and minced
1 bunch Cilantro minced
Kosher Salt to taste

Combine all ingredients in a glass bowl. Chill at least one hour (better next day)

May 202012
 

Corn Salsa:
4 Ears smoked corn on the cob
2 Jalapenos minced
2 Cloves minced garlic
1 large green bell pepper seeded and diced
1 Chipotle pepper minced
1 Red onion, diced
1 Roma tomato seeded and diced.
1/4 C Fresh lime juice
1 T Cumino
Mix all ingredients and store in plastic container over night.

6 Talapia, Catfish (or 3 oz. portions of cod filets)
1 C whole milk
1/2 C canola oil
1 T Cayenne
Corn meal for dredge
12 Corn tortillas
Salt and pepper to taste

Soak fish in milk for 2o minutes, drain. Season fillets with cayenne. Dredge in corn meal. Saute fish in small batches keeping cooked fish warm (I use a paper towel covered plate and put them in the microwave). Warm tortillas in remaining canola, and drain. It should take less than a second to warm each tortilla.

Serve two tortillas stacked with each fillet, top with salsa.