Nov 142010

2 lbs brisket trimmed and diced
16 oz. can whole peeled tomato
16 oz. beef stock
1 large onion diced
1 cup fresh sweet basil chopped
1 sprig fresh rosemary stripped and minced
1 sprig thyme stripped
2 cloves garlic minced
2 C red wine
1 T crushed red pepper
1 pinch brown sugar
1/4 c olive oil
salt and pepper to taste

In large pot over low heat, sweat onion and garlic in olive oil. Add meat and stir to brown. Add remaining ingredients. Allow simmer for 4-6 hrs adding water or additional stock as needed or until meat is tender.

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