Jul 262010
 

Basic Sausage

1 1/2 lbs pork shoulder cubed (leave some fat on)
3 T salt
2 T Rubbed sage
2 T ground pepper
2 T red pepper flakes
1 T rosemary
1 T Marjoram
1 T Oregano
4 Ice cubes

Mix all seasonings with cubed pork and into the fridge over night.   Mince meat in food processor (pulsing) with the ice cubes.  Form patties.  Bake on parchment lined sheet pan at 350 for 20 minutes.

To make it Italian style, add 2 T each of garlic powder, Italian seasoning, and thyme.

 Posted by at 2:22 pm

Leave a Reply