Oct 122012

4 Pegasas filets
8 oz frozen spinach well drained
8 oz. Heavy cream
¼ C Freshly grated parm
5 T unsalted butter
4 T Panko
1 Shallot VERY thinly sliced
1 clove garlic minced
1 whole clove
1 T All purpose flour
¼ t nutmeg

In heavy non stick skillet, melt butter over medium high heat. Brown fish on both sides-do not cook fully through. Remove fillets to plate,
In the same pan, add flour and whisk to combine. Add shallot, garlic, clove and nutmeg. Stir to combine, add cheese and continue to stir until all the cheese is melted. Return fillets to pan, panko on top and bake in oven at 350 degrees for 8 minutes.

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