Mar 042012

1 C Pitted Black Olives
1 C Pitted Green Olives
1/4 C Pitted Kalamata Olives
1/2 C Pimento
1/4 C Capers
1 Stalk Celery Rough Chop
1 Clove Garlic
1 Lemon Juiced
3 T Olive Oil
Salt and Pepper to taste

In food processor, pulse all ingredients to desired consistency and adjust seasonings. Refrigerate overnight for best flavor.
Enough for two Muffaletta Sandwiches.

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