Aug 212011
 

2 14.5 cans tomato sauce
2 14.5 cans whole tomatoes
1 small white onion, quartered
4 cloves garlic
1/4 C fresh basil leaves
3 T light brown sugar
3 T fresh rosemary
3 T fresh thyme
1 T crushed red pepper flakes
1 t salt

In food processor, blend basil, rosemary, thyme, and garlic until smooth.
In large pot over low heat, add the blended ingredients and stir for 2 minutes. Add remaining ingredients and simmer over low heat for at least 1 hour or when the whole tomatoes begin to break apart.
For a smoother sauce, substitute diced tomatoes for whole tomatoes

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