8 oz. Sauerkraut (rinsed if using canned) and drained
4 oz. Grated Swiss Cheese
1/2 C Panko Bread crumps
1 Egg beaten
1 T Fennel seeds, toasted and ground
S/P to taste
Blend kraut, cheese, fennel, egg, and panko. Adjust seasonings and form 1 oz. balls.
Standard breading of four, egg wash, and panko. Chill balls on a sheet tray for at least 1 hr. Deep fry balls in batches and drain on paper towels. Serve with Russian Dressing.