Aug 052012
 

Preheat oven to 400 degrees
3 C AP Flour
1/3 C Sugar
2 T Chai powder
1 T plus 2 t Baking powder
1 Stick very cold unsalted butter small dice
1 Egg beaten
1/2 t salt
1 C Milk

Combine all dry ingredients, cut in cold butter, add wet ingredients and gently mix until combined. Turn out scone mix onto floured surface. Roll or pat into 1/2 round. Cut into 8 wedges. Bake on greased sheet tray for 15 minutes.

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