Oct 282012

12 Roma tomatoes, seeded and diced
6 Cloves garlic minced
4 Limes zested and juiced
1 Large white onion diced
2 Jalapeno pepper seeded and minced
1 Serrano pepper seeded and minced
1 bunch Cilantro minced
Kosher Salt to taste

Combine all ingredients in a glass bowl. Chill at least one hour (better next day)

  3 Responses to “Basic Hot Salsa”

  1. This is absolutely delicious!! I’m one of those strange ones I guess who loves Salsa on my eggs at breakfast (over easy) and I have tried it in a jar and such, but it just didn’t suit my taste. Whenever I go to a Mexican Resto I always take some home, it was the closest I could find to tasting pretty good, but what about those don’t visit the Resto’s? I would like like to have some good Salsa on hand each morning..Well Hallelujah, my prayers have been answered. This recipe is the best…I always wanted to know how to make it, I didn’t dare try it on my own, you know, try throwing a made up recipe? Unh Unh no way…that would be food abuse. But this recipe is delicious and easy to make that even I can do it. Now my eggs are happy and I’m happy. Life is better with Chef En Fuego!!

  2. Enjoy Brenda! I too eat salsa on my eggs. In Texas so I am pretty sure salsa on eggs is a mandate!

  3. Definitely!! Lolll đŸ™‚

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