2 T Dijon mustard
2 T balsamic vinegar
1/3 c e.v olive
salt and pepper to taste
In blender, mustard and vinegar, blend on low. Slowly drizzle in oil until smooth. Adjust seasonings.
Possible add ins?-roasted garlic (to taste) blended with the mustard and vinegar. 1 large bunch of fresh Thai basil into the mustard/vinegar. 1 cup fresh baby spinach in the mustard, vinegar.