Red plum jelly
red wine or apple cider vinegar
ancho chile powder (Fresh is best, I grind my own)
chopped garlic (could probably use garlic powder)
Whisk everything together in a sauce pan. Bring to a boil. Stir often. Simmer for a few minutes, and let cool completely. It will have quite a kick at first but as it sits it will mellow out.
My only add to this is the quantity of each but this is NOT mine so a follow up will only be my spin, But I want to make it very clear! It is not my recipe. Props go to the right ppl. Then again I am not above making this better, 🙂