Sep 192011

NOTE: unless otherwise indicated, all measurements are by weight (yep, buy a kitchen scale)

5 oz eggs
7.5 oz veg oil
17.5 oz sugar
1/2 t salt
11.25 oz bread flour
1 2/3 T cinnamon
1 t baking soda
1/2 t baking powder
20 oz grated carrots
Combine eggs, sugar and carrots set aside, sift dry and add oil, add 1/2 carrot mixture, mix well, add remaining carrot mixture and continue mixing until well combined.
Spray 10 inch spring form pan with veg oil.
Bake in convection oven @350 for 1 hour and 10 minutes or until cake springs back when touched. Allow to cool, remove from pan, wrap w/plastic and into the fridge over night before frosting

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