I have come up with a new acronym. V.I.N.O.. Vegetarian in name only. Can’t say how many times I have cooked a meal and the customer has been a VINO. These are actual experiences of mine in the kitchen. FOH has to note on the ticket specific dietary requirements.
Examples: I am a vegan, I’ll have the Caesar salad with extra dressing and parm. I want the porta shroom with extra mayo. It is along those lines. I just makes me giggle. Funny by far? The lady that could not eat eggs or cheese, but ordered the whites only omelette with American cheese. Does the VINO really think that they are impressing their friends? Do they honestly believe their friends are that daft?